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Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol

C.M. Martel, Josie Parker, C.J. Jackson, Andrew Warrilow, N. Rolley, Carolyn Greig, S.M. Morris, I.S. Donnison, Diane Kelly, Steven Kelly Orcid Logo, Claire Hull

Bioresource Technology, Volume: 102, Issue: 2, Pages: 1503 - 1508

Swansea University Authors: Josie Parker, Andrew Warrilow, Carolyn Greig, Diane Kelly, Steven Kelly Orcid Logo, Claire Hull

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Published in: Bioresource Technology
ISSN: 09608524
Published: 2011
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa6360
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College: Faculty of Medicine, Health and Life Sciences
Issue: 2
Start Page: 1503
End Page: 1508