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Post-translation modification of proteins; methodologies and applications in plant sciences / A.E. Bond; P.E. Row; E. Dudley

Phytochemistry, Volume: 72, Issue: 10, Pages: 975 - 996

Swansea University Author: Row, Paula

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DOI (Published version): 10.1016/j.phytochem.2011.01.029

Abstract

Proteins have the potential to undergo a variety of post-translational modifications and the different methods available to study these cellular processes has advanced rapidly with the continuing development of proteomic technologies. In this review we aim to detail five major post-translational mod...

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Published in: Phytochemistry
Published: 2011
Online Access: http://ac.els-cdn.com/S0031942211000586/1-s2.0-S0031942211000586-main.pdf?_tid=b6edd2e8-38ef-11e4-be65-00000aacb35f&acdnat=1410356474_52fffb028b7dcdd314534173717e78e1
URI: https://cronfa.swan.ac.uk/Record/cronfa18383
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Abstract: Proteins have the potential to undergo a variety of post-translational modifications and the different methods available to study these cellular processes has advanced rapidly with the continuing development of proteomic technologies. In this review we aim to detail five major post-translational modifications (phosphorylation, glycosylaion, lipid modification, ubiquitination and redox-related modifications), elaborate on the techniques that have been developed for their analysis and briefly discuss the study of these modifications in selected areas of plant science.
College: Swansea University Medical School
Issue: 10
Start Page: 975
End Page: 996