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Snack intake is reduced using an implicit, high-level construal cue. / Menna Price; Suzanne Higgs; Michelle Lee

Health Psychology, Volume: 35, Issue: 8, Pages: 923 - 926

Swansea University Author: Lee, Michelle

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DOI (Published version): 10.1037/hea0000322

Published in: Health Psychology
ISSN: 0278-6133 1930-7810
Published: 2016
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URI: https://cronfa.swan.ac.uk/Record/cronfa26420
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College: College of Human and Health Sciences
Issue: 8
Start Page: 923
End Page: 926