Journal article 418 views
Snack intake is reduced using an implicit, high-level construal cue. / Menna Price; Suzanne Higgs; Michelle Lee
Health Psychology, Volume: 35, Issue: 8, Pages: 923 - 926
Swansea University Author: Lee, Michelle
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Snack intake is reduced using an implicit, high-level construal cue.
|Published in:||Health Psychology|
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College of Human and Health Sciences