Bracken, R., & Kilduff, L. (2016). Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. The Journal of Sports Medicine and Physical Fitness, 56(11), pp. 1392-1400.

Bracken, Richard, and Liam Kilduff. "Improved End-stage High-intensity Performance but Similar Glycemic Responses After Waxy Barley Starch Ingestion Compared to Dextrose in Type 1 Diabetes." The Journal of Sports Medicine and Physical Fitness 56, no. 11 (2016): 1392-1400.

Bracken, Richard, and Liam Kilduff. "Improved End-stage High-intensity Performance but Similar Glycemic Responses After Waxy Barley Starch Ingestion Compared to Dextrose in Type 1 Diabetes." The Journal of Sports Medicine and Physical Fitness 56.11 (2016): 1392-1400.