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Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding / H. Rowan; M. Lee; A. Brown

Journal of Human Nutrition and Dietetics, Volume: 32, Issue: 1, Pages: 11 - 20

Swansea University Author: Lee, Michelle

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DOI (Published version): 10.1111/jhn.12616

Published in: Journal of Human Nutrition and Dietetics
ISSN: 09523871
Published: 2019
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URI: https://cronfa.swan.ac.uk/Record/cronfa51510
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College: College of Human and Health Sciences
Issue: 1
Start Page: 11
End Page: 20