Dwivedi, Y., Alalwan, A. A., Abu-Romman, S., Al-Weshah, G., & Albanna, H. (2023). Examining the key determinants of the jordanian customer’s adoption of genetically modified food. Heliyon, 9(6), p. e16920. doi:10.1016/j.heliyon.2023.e16920

Dwivedi, Yogesh, Ali Abdallah Alalwan, Saeid Abu-Romman, Ghazi Al-Weshah, and Hanaa Albanna. "Examining the Key Determinants of the Jordanian Customer’s Adoption of Genetically Modified Food." Heliyon 9, no. 6 (2023): e16920.

Dwivedi, Yogesh, et al. "Examining the Key Determinants of the Jordanian Customer’s Adoption of Genetically Modified Food." Heliyon 9.6 (2023): e16920.