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Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems / Deyarina, Gonzalez

Food Chemistry, Volume: 107, Issue: 3, Pages: 1008 - 1014

Swansea University Author: Deyarina, Gonzalez

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Published in: Food Chemistry
ISSN: 0308-8146
Published: 2008
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URI: https://cronfa.swan.ac.uk/Record/cronfa10491
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College: Swansea University Medical School
Issue: 3
Start Page: 1008
End Page: 1014