Journal article 1771 views
Rationing: the loss of a concept
H Upton,
Hugh Upton
Journal of Medical Ethics, Volume: 37, Issue: 7, Start page: 406
Swansea University Author: Hugh Upton
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1136/jme.2010.039834
Abstract
Rationing: the loss of a concept
| Published in: | Journal of Medical Ethics |
|---|---|
| ISSN: | 0306-6800 |
| Published: |
2011
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa11565 |
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2013-07-23T12:05:50Z |
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2024-11-14T11:09:49Z |
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2023-06-26T16:40:57.3157688 v2 11565 2012-06-15 Rationing: the loss of a concept 361f045f259d46014d838a56218a388c Hugh Upton Hugh Upton true false 2012-06-15 HSOC Journal Article Journal of Medical Ethics 37 7 406 0306-6800 31 7 2011 2011-07-31 10.1136/jme.2010.039834 COLLEGE NANME Health and Social Care School COLLEGE CODE HSOC Swansea University 2023-06-26T16:40:57.3157688 2012-06-15T11:22:42.2969895 Faculty of Medicine, Health and Life Sciences School of Health and Social Care - Ethics and Law H Upton 1 Hugh Upton 2 |
| title |
Rationing: the loss of a concept |
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Rationing: the loss of a concept Hugh Upton |
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Rationing: the loss of a concept |
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Rationing: the loss of a concept |
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Rationing: the loss of a concept |
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H Upton Hugh Upton |
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Journal of Medical Ethics |
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37 |
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7 |
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406 |
| publishDate |
2011 |
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Swansea University |
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0306-6800 |
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10.1136/jme.2010.039834 |
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2011-07-31T10:35:01Z |
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