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Mapping dietary habits may provide clues about the factors that determine food choice / Gareth Stratton

Journal of Human Nutrition and Dietetics, Volume: 21, Issue: 5

Swansea University Author: Gareth Stratton

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DOI (Published version): 10.1111/j.1365-277x.2008.00894.x

Published in: Journal of Human Nutrition and Dietetics
Published: 2008
URI: https://cronfa.swan.ac.uk/Record/cronfa11735
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College: College of Engineering
Issue: 5