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Food for Thought?: The Relations between the Royal Society Food Committees and Government, 1915-19 / Andrew Hull
Annals of Science, Volume: 59, Issue: 3, Start page: 263
Swansea University Author: Andrew, Hull
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Food for Thought?: The Relations between the Royal Society Food Committees and Government, 1915-19
|Published in:||Annals of Science|
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College of Human and Health Sciences