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Food for Thought?: The Relations between the Royal Society Food Committees and Government, 1915-19 / Andrew J Hull

Annals of Science, Volume: 59, Issue: 3, Start page: 263

Swansea University Author: Hull, Andrew

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Published in: Annals of Science
ISSN: 0003-3790 1464-505X
Published: 2002
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URI: https://cronfa.swan.ac.uk/Record/cronfa1268
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College: College of Human and Health Sciences
Issue: 3
Start Page: 263