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Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy

O Samek, P Zemanek, S Bernatova, Helmut Telle

Spectroscopy Europe, Volume: 24, Issue: 3

Swansea University Author: Helmut Telle

Published in: Spectroscopy Europe
Published: 2012
Online Access: https://www.spectroscopyasia.com/article/following-lipids-food-chain-determination-iodine-value-using-raman-micro-spectroscopy
URI: https://cronfa.swan.ac.uk/Record/cronfa14496
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first_indexed 2013-07-23T12:12:20Z
last_indexed 2019-06-13T19:20:38Z
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spelling 2019-06-13T18:06:27.7111865 v2 14496 2013-03-27 Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy 7f645d598f0afb573309bc5f86ea46fa Helmut Telle Helmut Telle true false 2013-03-27 FGSEN Journal Article Spectroscopy Europe 24 3 21 1 6 2012 2012-06-01 https://www.spectroscopyasia.com/article/following-lipids-food-chain-determination-iodine-value-using-raman-micro-spectroscopy COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2019-06-13T18:06:27.7111865 2013-03-27T12:50:24.0073590 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Physics O Samek 1 P Zemanek 2 S Bernatova 3 Helmut Telle 4
title Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
spellingShingle Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
Helmut Telle
title_short Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
title_full Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
title_fullStr Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
title_full_unstemmed Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
title_sort Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy
author_id_str_mv 7f645d598f0afb573309bc5f86ea46fa
author_id_fullname_str_mv 7f645d598f0afb573309bc5f86ea46fa_***_Helmut Telle
author Helmut Telle
author2 O Samek
P Zemanek
S Bernatova
Helmut Telle
format Journal article
container_title Spectroscopy Europe
container_volume 24
container_issue 3
publishDate 2012
institution Swansea University
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Physics{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Physics
url https://www.spectroscopyasia.com/article/following-lipids-food-chain-determination-iodine-value-using-raman-micro-spectroscopy
document_store_str 0
active_str 0
published_date 2012-06-01T03:16:36Z
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score 11.000183

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