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Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus) / Emilie Combet; Janey Henderson; Daniel C Eastwood; Kerry S Burton; Dan Eastwood

Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 9, Pages: 3709 - 3717

Swansea University Author: Dan, Eastwood

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DOI (Published version): 10.1021/jf8036209

Published in: Journal of Agricultural and Food Chemistry
Published: 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa16468
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College: College of Science
Issue: 9
Start Page: 3709
End Page: 3717