No Cover Image

Journal article 1407 views 745 downloads

Ecological and evolutionary implications of food subsidies from humans

Daniel Oro, Meritxell Genovart, Giacomo Tavecchia, Mike Fowler Orcid Logo, Alejandro Martínez-Abraín

Ecology Letters, Volume: 16, Issue: 12, Pages: 1501 - 1514

Swansea University Author: Mike Fowler Orcid Logo

DOI (Published version): 10.1111/ele.12187

Abstract

Human activities are the main current driver of global change. From hunter-gatherers through to Neolithic societies–and particularly in contemporary industrialised countries–humans have (voluntarily or involuntarily) provided other animals with food, often with a high spatio-temporal predictability....

Full description

Published in: Ecology Letters
Published: 2013
Online Access: http://onlinelibrary.wiley.com/doi/10.1111/ele.12187/abstract
URI: https://cronfa.swan.ac.uk/Record/cronfa16566
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2013-12-13T03:03:01Z
last_indexed 2018-05-29T18:14:38Z
id cronfa16566
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2018-05-29T17:14:29.8555955</datestamp><bib-version>v2</bib-version><id>16566</id><entry>2013-12-12</entry><title>Ecological and evolutionary implications of food subsidies from humans</title><swanseaauthors><author><sid>a3a29027498d4b43a3f082a0a5ba16b4</sid><ORCID>0000-0003-1544-0407</ORCID><firstname>Mike</firstname><surname>Fowler</surname><name>Mike Fowler</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2013-12-12</date><deptcode>SBI</deptcode><abstract>Human activities are the main current driver of global change. From hunter-gatherers through to Neolithic societies&#x2013;and particularly in contemporary industrialised countries&#x2013;humans have (voluntarily or involuntarily) provided other animals with food, often with a high spatio-temporal predictability. Nowadays, as much as 30&#x2013;40% of all food produced in Earth is wasted. We argue here that predictable anthropogenic food subsidies (PAFS) provided historically by humans to animals has shaped many communities and ecosystems as we see them nowadays. PAFS improve individual fitness triggering population increases of opportunistic species, which may affect communities, food webs and ecosystems by altering processes such as competition, predator&#x2013;prey interactions and nutrient transfer between biotopes and ecosystems. We also show that PAFS decrease temporal population variability, increase resilience of opportunistic species and reduce community diversity. Recent environmental policies, such as the regulation of dumps or the ban of fishing discards, constitute natural experiments that should improve our understanding of the role of food supply in a range of ecological and evolutionary processes at the ecosystem level. Comparison of subsidised and non-subsidised ecosystems can help predict changes in diversity and the related ecosystem services that have suffered the impact of other global change agents.</abstract><type>Journal Article</type><journal>Ecology Letters</journal><volume>16</volume><journalNumber>12</journalNumber><paginationStart>1501</paginationStart><paginationEnd>1514</paginationEnd><publisher/><keywords/><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2013</publishedYear><publishedDate>2013-12-31</publishedDate><doi>10.1111/ele.12187</doi><url>http://onlinelibrary.wiley.com/doi/10.1111/ele.12187/abstract</url><notes>The applicability of this for REF will need to be examined according to the precise REF rules</notes><college>COLLEGE NANME</college><department>Biosciences</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>SBI</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2018-05-29T17:14:29.8555955</lastEdited><Created>2013-12-12T13:00:04.1875330</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Biosciences</level></path><authors><author><firstname>Daniel</firstname><surname>Oro</surname><order>1</order></author><author><firstname>Meritxell</firstname><surname>Genovart</surname><order>2</order></author><author><firstname>Giacomo</firstname><surname>Tavecchia</surname><order>3</order></author><author><firstname>Mike</firstname><surname>Fowler</surname><orcid>0000-0003-1544-0407</orcid><order>4</order></author><author><firstname>Alejandro</firstname><surname>Mart&#xED;nez-Abra&#xED;n</surname><order>5</order></author></authors><documents><document><filename>0016566-02102015141915.pdf</filename><originalFilename>Oro_etal_2013_GreenOA.pdf</originalFilename><uploaded>2015-10-02T12:17:33.9900000</uploaded><type>Output</type><contentLength>2541229</contentLength><contentType>application/pdf</contentType><version>Accepted Manuscript</version><cronfaStatus>true</cronfaStatus><embargoDate>2015-10-01T00:00:00.0000000</embargoDate><documentNotes/><copyrightCorrect>false</copyrightCorrect></document></documents><OutputDurs/></rfc1807>
spelling 2018-05-29T17:14:29.8555955 v2 16566 2013-12-12 Ecological and evolutionary implications of food subsidies from humans a3a29027498d4b43a3f082a0a5ba16b4 0000-0003-1544-0407 Mike Fowler Mike Fowler true false 2013-12-12 SBI Human activities are the main current driver of global change. From hunter-gatherers through to Neolithic societies–and particularly in contemporary industrialised countries–humans have (voluntarily or involuntarily) provided other animals with food, often with a high spatio-temporal predictability. Nowadays, as much as 30–40% of all food produced in Earth is wasted. We argue here that predictable anthropogenic food subsidies (PAFS) provided historically by humans to animals has shaped many communities and ecosystems as we see them nowadays. PAFS improve individual fitness triggering population increases of opportunistic species, which may affect communities, food webs and ecosystems by altering processes such as competition, predator–prey interactions and nutrient transfer between biotopes and ecosystems. We also show that PAFS decrease temporal population variability, increase resilience of opportunistic species and reduce community diversity. Recent environmental policies, such as the regulation of dumps or the ban of fishing discards, constitute natural experiments that should improve our understanding of the role of food supply in a range of ecological and evolutionary processes at the ecosystem level. Comparison of subsidised and non-subsidised ecosystems can help predict changes in diversity and the related ecosystem services that have suffered the impact of other global change agents. Journal Article Ecology Letters 16 12 1501 1514 31 12 2013 2013-12-31 10.1111/ele.12187 http://onlinelibrary.wiley.com/doi/10.1111/ele.12187/abstract The applicability of this for REF will need to be examined according to the precise REF rules COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2018-05-29T17:14:29.8555955 2013-12-12T13:00:04.1875330 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Daniel Oro 1 Meritxell Genovart 2 Giacomo Tavecchia 3 Mike Fowler 0000-0003-1544-0407 4 Alejandro Martínez-Abraín 5 0016566-02102015141915.pdf Oro_etal_2013_GreenOA.pdf 2015-10-02T12:17:33.9900000 Output 2541229 application/pdf Accepted Manuscript true 2015-10-01T00:00:00.0000000 false
title Ecological and evolutionary implications of food subsidies from humans
spellingShingle Ecological and evolutionary implications of food subsidies from humans
Mike Fowler
title_short Ecological and evolutionary implications of food subsidies from humans
title_full Ecological and evolutionary implications of food subsidies from humans
title_fullStr Ecological and evolutionary implications of food subsidies from humans
title_full_unstemmed Ecological and evolutionary implications of food subsidies from humans
title_sort Ecological and evolutionary implications of food subsidies from humans
author_id_str_mv a3a29027498d4b43a3f082a0a5ba16b4
author_id_fullname_str_mv a3a29027498d4b43a3f082a0a5ba16b4_***_Mike Fowler
author Mike Fowler
author2 Daniel Oro
Meritxell Genovart
Giacomo Tavecchia
Mike Fowler
Alejandro Martínez-Abraín
format Journal article
container_title Ecology Letters
container_volume 16
container_issue 12
container_start_page 1501
publishDate 2013
institution Swansea University
doi_str_mv 10.1111/ele.12187
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
url http://onlinelibrary.wiley.com/doi/10.1111/ele.12187/abstract
document_store_str 1
active_str 0
description Human activities are the main current driver of global change. From hunter-gatherers through to Neolithic societies–and particularly in contemporary industrialised countries–humans have (voluntarily or involuntarily) provided other animals with food, often with a high spatio-temporal predictability. Nowadays, as much as 30–40% of all food produced in Earth is wasted. We argue here that predictable anthropogenic food subsidies (PAFS) provided historically by humans to animals has shaped many communities and ecosystems as we see them nowadays. PAFS improve individual fitness triggering population increases of opportunistic species, which may affect communities, food webs and ecosystems by altering processes such as competition, predator–prey interactions and nutrient transfer between biotopes and ecosystems. We also show that PAFS decrease temporal population variability, increase resilience of opportunistic species and reduce community diversity. Recent environmental policies, such as the regulation of dumps or the ban of fishing discards, constitute natural experiments that should improve our understanding of the role of food supply in a range of ecological and evolutionary processes at the ecosystem level. Comparison of subsidised and non-subsidised ecosystems can help predict changes in diversity and the related ecosystem services that have suffered the impact of other global change agents.
published_date 2013-12-31T03:18:55Z
_version_ 1763750482354896896
score 11.016235

Similar Items