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Statistical Characterization of Succinoylated Dextrin Degradation Behavior in Human α-Amylase

Ernest Azzopardi Orcid Logo, Ryan Moseley, Konrad Beck, David Thomas, Elaine Ferguson

Journal of Carbohydrate Chemistry, Volume: 32, Issue: 7, Pages: 438 - 449

Swansea University Author: Ernest Azzopardi Orcid Logo

Published in: Journal of Carbohydrate Chemistry
Published: 2013
URI: https://cronfa.swan.ac.uk/Record/cronfa18090
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College: Faculty of Medicine, Health and Life Sciences
Issue: 7
Start Page: 438
End Page: 449