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Staff Thesis 1193 views

A heat and mass transfer model for bread baking: an investigation using numerical schemes

Gibin Powathil Orcid Logo

Swansea University Author: Gibin Powathil Orcid Logo

Published: 2004
Online Access: http://scholarbank.nus.sg/handle/10635/14601
URI: https://cronfa.swan.ac.uk/Record/cronfa18365
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College: Faculty of Science and Engineering