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Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation

KE EBOIGBODIN, JJ OJEDA, CA BIGGS, Jesus Ojeda Ledo Orcid Logo

Langmuir, Volume: 23, Issue: 12, Pages: 6691 - 6697

Swansea University Author: Jesus Ojeda Ledo Orcid Logo

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DOI (Published version): 10.1021/la063404z

Published in: Langmuir
ISSN: 0743-7463 1520-5827
Published: 2007
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URI: https://cronfa.swan.ac.uk/Record/cronfa24457
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first_indexed 2015-11-17T01:52:39Z
last_indexed 2018-02-09T05:04:14Z
id cronfa24457
recordtype SURis
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spelling 2015-11-16T16:49:33.4472479 v2 24457 2015-11-16 Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation 4c1c9800dffa623353dff0ab1271be64 0000-0002-2046-1010 Jesus Ojeda Ledo Jesus Ojeda Ledo true false 2015-11-16 CHEG Journal Article Langmuir 23 12 6691 6697 0743-7463 1520-5827 31 12 2007 2007-12-31 10.1021/la063404z http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&amp;SrcAuth=ORCID&amp;SrcApp=OrcidOrg&amp;DestLinkType=FullRecord&amp;DestApp=WOS_CPL&amp;KeyUT=WOS:000246776600033&amp;KeyUID=WOS:000246776600033 @articleRID:062215081601-15,title = Investigating the surface properties of Escherichia coli under glucose controlled conditions and its effect on aggregation,journal = LANGMUIR,year = 2007,author = EBOIGBODIN, KE and OJEDA, JJ and BIGGS, CA,volume = 23,number = 12,pages = 6691-6697 COLLEGE NANME Chemical Engineering COLLEGE CODE CHEG Swansea University 2015-11-16T16:49:33.4472479 2015-11-16T16:49:33.2288465 Faculty of Science and Engineering School of Engineering and Applied Sciences - Chemical Engineering KE EBOIGBODIN 1 JJ OJEDA 2 CA BIGGS 3 Jesus Ojeda Ledo 0000-0002-2046-1010 4
title Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
spellingShingle Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
Jesus Ojeda Ledo
title_short Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
title_full Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
title_fullStr Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
title_full_unstemmed Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
title_sort Investigating the Surface Properties ofEscherichiacoliunder Glucose Controlled Conditions and Its Effect on Aggregation
author_id_str_mv 4c1c9800dffa623353dff0ab1271be64
author_id_fullname_str_mv 4c1c9800dffa623353dff0ab1271be64_***_Jesus Ojeda Ledo
author Jesus Ojeda Ledo
author2 KE EBOIGBODIN
JJ OJEDA
CA BIGGS
Jesus Ojeda Ledo
format Journal article
container_title Langmuir
container_volume 23
container_issue 12
container_start_page 6691
publishDate 2007
institution Swansea University
issn 0743-7463
1520-5827
doi_str_mv 10.1021/la063404z
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Chemical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Chemical Engineering
url http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&amp;SrcAuth=ORCID&amp;SrcApp=OrcidOrg&amp;DestLinkType=FullRecord&amp;DestApp=WOS_CPL&amp;KeyUT=WOS:000246776600033&amp;KeyUID=WOS:000246776600033
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active_str 0
published_date 2007-12-31T03:29:00Z
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