Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals
| Date first appeared online | 31/12/2013 |
| DOI | 10.1017/S0007114513003619 |
| Authors | Bracken R. |
| Journal Name | British Journal of Nutrition |
| Volume | 111 |