Journal article 971 views
Strategies for enhanced malolactic fermentation in wine and cider maturation
D. Zhang,
R.W. Lovitt,
Robert Lovitt
Journal of Chemical Technology & Biotechnology, Volume: 81, Issue: 7, Pages: 1130 - 1140
Swansea University Author: Robert Lovitt
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1002/jctb.1511
Abstract
Strategies for enhanced malolactic fermentation in wine and cider maturation
| Published in: | Journal of Chemical Technology & Biotechnology |
|---|---|
| ISSN: | 0268-2575 1097-4660 |
| Published: |
2006
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa30023 |
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| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
7 |
| Start Page: |
1130 |
| End Page: |
1140 |