Journal article 1303 views
The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease
Clare L Curtis,
Sarah Rees,
John L Harwood,
Bruce Caterson
Agro Food Industry Hi-Tech, Volume: 14, Pages: 22 - 25
Swansea University Author: Sarah Rees
Abstract
The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease
Published in: | Agro Food Industry Hi-Tech |
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Published: |
2003
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URI: | https://cronfa.swan.ac.uk/Record/cronfa30979 |
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College: |
Faculty of Medicine, Health and Life Sciences |
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Start Page: |
22 |
End Page: |
25 |