Journal article 1357 views
The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease
Clare L Curtis,
Sarah Rees,
John L Harwood,
Bruce Caterson
Agro Food Industry Hi-Tech, Volume: 14, Pages: 22 - 25
Swansea University Author: Sarah Rees
Abstract
The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease
| Published in: | Agro Food Industry Hi-Tech |
|---|---|
| Published: |
2003
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa30979 |
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| College: |
Faculty of Medicine, Health and Life Sciences |
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| Start Page: |
22 |
| End Page: |
25 |