Journal article 454 views
The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease / Clare L Curtis, Sarah Rees, John L Harwood, Bruce Caterson
Agro Food Industry Hi-Tech, Volume: 14, Pages: 22 - 25
Swansea University Author: Sarah Rees
The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease
|Published in:||Agro Food Industry Hi-Tech|
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Swansea University Medical School