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Journal article 674 views

The effect of n-3 (omega 3) polyunsaturated fatty acids on degenerative joint disease

Clare L Curtis, Sarah Rees, John L Harwood, Bruce Caterson

Agro Food Industry Hi-Tech, Volume: 14, Pages: 22 - 25

Swansea University Author: Sarah Rees

Published in: Agro Food Industry Hi-Tech
Published: 2003
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College: Faculty of Medicine, Health and Life Sciences
Start Page: 22
End Page: 25