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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview / Douglas Wilson; Paul Nash; Harpal Buttar; Keith Griffiths; Ram Singh; Fabien De Meester; Rie Horiuchi; Toru Takahashi

Antioxidants, Volume: 6, Issue: 4, Start page: 81

Swansea University Author: Nash, Paul

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DOI (Published version): 10.3390/antiox6040081

Published in: Antioxidants
ISSN: 2076-3921
Published: 2017
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa36423
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Keywords: Food; Nutrition; Ageing; diet; dementia
College: College of Human and Health Sciences
Issue: 4
Start Page: 81