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A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects / R.M. Fairchild; P.R. Ellis; A.J. Byrne; S.D. Luzio; M.A. Mir; Stephen Luzio

British Journal of Nutrition, Volume: 76

Swansea University Author: Stephen, Luzio

Published in: British Journal of Nutrition
Published: 1996
Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS
URI: https://cronfa.swan.ac.uk/Record/cronfa37826
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College: Swansea University Medical School