Journal article 650 views
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
British Journal of Nutrition, Volume: 76
Swansea University Author:
Steve Luzio
Abstract
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
Published in: | British Journal of Nutrition |
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Published: |
1996
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Online Access: |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS |
URI: | https://cronfa.swan.ac.uk/Record/cronfa37826 |
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College: |
Faculty of Medicine, Health and Life Sciences |
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