Journal article 278 views
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects / R.M. Fairchild; P.R. Ellis; A.J. Byrne; S.D. Luzio; M.A. Mir; Stephen Luzio
British Journal of Nutrition, Volume: 76
Swansea University Author: Stephen, Luzio
Abstract
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects
| Published in: | British Journal of Nutrition |
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| Published: |
1996
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| Online Access: |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029848931&partnerID=MN8TOARS |
| URI: | https://cronfa.swan.ac.uk/Record/cronfa37826 |
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| College: |
Swansea University Medical School |
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