No Cover Image

Journal article 796 views 141 downloads

Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation

Jersson Plácido, Yue Zhang, Jersson Placido Escobar Orcid Logo

Biomass Conversion and Biorefinery

Swansea University Author: Jersson Placido Escobar Orcid Logo

  • 10.10072Fs13399-018-0313-y.pdf

    PDF | Version of Record

    This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http:// creativecommons.org/licenses/by/4.0/)

    Download (888.94KB)

Check full text

DOI (Published version): 10.1007/s13399-018-0313-y

Abstract

The volatile fatty acids (VFA) production potential from animal blood and the factors affecting this process were investigated in this study. In order to simulate an industrial process different operation modes, batch, fed batch and semi-continuous, were also evaluated. Due to high ammonia concentra...

Full description

Published in: Biomass Conversion and Biorefinery
ISSN: 2190-6815 2190-6823
Published: Springernature 2018
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa39328
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2018-05-22T13:12:37Z
last_indexed 2018-06-06T19:23:52Z
id cronfa39328
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2018-06-06T14:49:57.1801903</datestamp><bib-version>v2</bib-version><id>39328</id><entry>2018-04-06</entry><title>Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation</title><swanseaauthors><author><sid>ee053a8f277a0822f4dbb10470a03ef8</sid><ORCID>0000-0002-2070-3366</ORCID><firstname>Jersson</firstname><surname>Placido Escobar</surname><name>Jersson Placido Escobar</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2018-04-06</date><deptcode>PMSC</deptcode><abstract>The volatile fatty acids (VFA) production potential from animal blood and the factors affecting this process were investigated in this study. In order to simulate an industrial process different operation modes, batch, fed batch and semi-continuous, were also evaluated. Due to high ammonia concentration in fermentation broth, VFA concentration up to 100 g L-1 was achieved without addition of buffer and methanogen inhibitor. In general, acetic, n-butyric and iso-valeric acids were the most predominant species, although different operational conditions affected the VFA concentration, profile, production rate and yield. The microbial community analysis was conducted on the reactors with the best performance, revealing that 70-90% of the microbial population was from the Clostridiales order with a strong presence from the Sporanaerobacter genus. These results demonstrated the feasibility of a VFA-platform bio-refinery using high-protein wastes as substrate via mixed-culture fermentation under non-sterilised conditions.</abstract><type>Journal Article</type><journal>Biomass Conversion and Biorefinery</journal><publisher>Springernature</publisher><issnPrint>2190-6815</issnPrint><issnElectronic>2190-6823</issnElectronic><keywords>Mixed-culture fermentation; volatile fatty acids; slaughterhouse blood; enzymatic hydrolysis, bio-refinery.</keywords><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2018</publishedYear><publishedDate>2018-12-31</publishedDate><doi>10.1007/s13399-018-0313-y</doi><url/><notes/><college>COLLEGE NANME</college><department>Medicine</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>PMSC</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2018-06-06T14:49:57.1801903</lastEdited><Created>2018-04-06T15:26:57.5616575</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">Swansea University Medical School - Medicine</level></path><authors><author><firstname>Jersson</firstname><surname>Pl&#xE1;cido</surname><order>1</order></author><author><firstname>Yue</firstname><surname>Zhang</surname><order>2</order></author><author><firstname>Jersson</firstname><surname>Placido Escobar</surname><orcid>0000-0002-2070-3366</orcid><order>3</order></author></authors><documents><document><filename>0039328-08052018103759.pdf</filename><originalFilename>10.10072Fs13399-018-0313-y.pdf</originalFilename><uploaded>2018-05-08T10:37:59.6330000</uploaded><type>Output</type><contentLength>983324</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><embargoDate>2018-05-08T00:00:00.0000000</embargoDate><documentNotes>This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http:// creativecommons.org/licenses/by/4.0/)</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language></document></documents><OutputDurs/></rfc1807>
spelling 2018-06-06T14:49:57.1801903 v2 39328 2018-04-06 Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation ee053a8f277a0822f4dbb10470a03ef8 0000-0002-2070-3366 Jersson Placido Escobar Jersson Placido Escobar true false 2018-04-06 PMSC The volatile fatty acids (VFA) production potential from animal blood and the factors affecting this process were investigated in this study. In order to simulate an industrial process different operation modes, batch, fed batch and semi-continuous, were also evaluated. Due to high ammonia concentration in fermentation broth, VFA concentration up to 100 g L-1 was achieved without addition of buffer and methanogen inhibitor. In general, acetic, n-butyric and iso-valeric acids were the most predominant species, although different operational conditions affected the VFA concentration, profile, production rate and yield. The microbial community analysis was conducted on the reactors with the best performance, revealing that 70-90% of the microbial population was from the Clostridiales order with a strong presence from the Sporanaerobacter genus. These results demonstrated the feasibility of a VFA-platform bio-refinery using high-protein wastes as substrate via mixed-culture fermentation under non-sterilised conditions. Journal Article Biomass Conversion and Biorefinery Springernature 2190-6815 2190-6823 Mixed-culture fermentation; volatile fatty acids; slaughterhouse blood; enzymatic hydrolysis, bio-refinery. 31 12 2018 2018-12-31 10.1007/s13399-018-0313-y COLLEGE NANME Medicine COLLEGE CODE PMSC Swansea University 2018-06-06T14:49:57.1801903 2018-04-06T15:26:57.5616575 Faculty of Medicine, Health and Life Sciences Swansea University Medical School - Medicine Jersson Plácido 1 Yue Zhang 2 Jersson Placido Escobar 0000-0002-2070-3366 3 0039328-08052018103759.pdf 10.10072Fs13399-018-0313-y.pdf 2018-05-08T10:37:59.6330000 Output 983324 application/pdf Version of Record true 2018-05-08T00:00:00.0000000 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http:// creativecommons.org/licenses/by/4.0/) true eng
title Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
spellingShingle Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
Jersson Placido Escobar
title_short Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
title_full Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
title_fullStr Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
title_full_unstemmed Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
title_sort Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation
author_id_str_mv ee053a8f277a0822f4dbb10470a03ef8
author_id_fullname_str_mv ee053a8f277a0822f4dbb10470a03ef8_***_Jersson Placido Escobar
author Jersson Placido Escobar
author2 Jersson Plácido
Yue Zhang
Jersson Placido Escobar
format Journal article
container_title Biomass Conversion and Biorefinery
publishDate 2018
institution Swansea University
issn 2190-6815
2190-6823
doi_str_mv 10.1007/s13399-018-0313-y
publisher Springernature
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str Swansea University Medical School - Medicine{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}Swansea University Medical School - Medicine
document_store_str 1
active_str 0
description The volatile fatty acids (VFA) production potential from animal blood and the factors affecting this process were investigated in this study. In order to simulate an industrial process different operation modes, batch, fed batch and semi-continuous, were also evaluated. Due to high ammonia concentration in fermentation broth, VFA concentration up to 100 g L-1 was achieved without addition of buffer and methanogen inhibitor. In general, acetic, n-butyric and iso-valeric acids were the most predominant species, although different operational conditions affected the VFA concentration, profile, production rate and yield. The microbial community analysis was conducted on the reactors with the best performance, revealing that 70-90% of the microbial population was from the Clostridiales order with a strong presence from the Sporanaerobacter genus. These results demonstrated the feasibility of a VFA-platform bio-refinery using high-protein wastes as substrate via mixed-culture fermentation under non-sterilised conditions.
published_date 2018-12-31T03:49:56Z
_version_ 1763752433556652032
score 11.035874

Similar Items