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Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions

Andrew Allman, Eifion Jewell Orcid Logo, Arnoud de Vooys, Rachel Hayes

Journal of Packaging Technology and Research

Swansea University Author: Eifion Jewell Orcid Logo

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DOI (Published version): 10.1007/s41783-018-0033-6

Abstract

The steel packaging industry faces the dual challenge imposed by legislation to eradicate the use of Chrome(VI) from sub- strate manufacture and the removal of Bisphenol-A (BPA) from the organic lacquer at the point of food contact. The paper reports on an experimental investigation into the quality...

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Published in: Journal of Packaging Technology and Research
ISSN: 2520-1034 2520-1042
Published: 2018
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URI: https://cronfa.swan.ac.uk/Record/cronfa39627
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first_indexed 2018-04-30T13:54:34Z
last_indexed 2019-06-05T10:44:24Z
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spelling 2019-05-23T15:14:30.7247221 v2 39627 2018-04-30 Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions 13dc152c178d51abfe0634445b0acf07 0000-0002-6894-2251 Eifion Jewell Eifion Jewell true false 2018-04-30 MECH The steel packaging industry faces the dual challenge imposed by legislation to eradicate the use of Chrome(VI) from sub- strate manufacture and the removal of Bisphenol-A (BPA) from the organic lacquer at the point of food contact. The paper reports on an experimental investigation into the quality of adhesion between the coatings and substrates as a result of the retort process, typically the harshest conditions to which the materials will be exposed. In terms of adhesion, the novel Chrome(III) substrates show promise when compared with current Chrome(VI) substrate. There is a significant reduction in the adhesion of the polyester-based Bisphenol-A non-intent lacquers compared to the incumbent epoxy-phenolic lacquers. Adhesion performance is lower with an increase in retort temperature and time of exposure. The adhesion further reduces in mild acidic and saline conditions. The reduction in adhesion post-retort is attributed to the sensitivity of the polyester-based BPANI lacquers to water vapour absorption. The process reversible nature of the adhesion loss indicates that, at short time- scales, the adhesion loss is a result of polyester hydrolysis. Acidic and saline solutions also lead to a reduction in adhesion as a result of metal surface corrosion. The paper has impact on producers, fillers and consumers of steel packaging foodstuffs Journal Article Journal of Packaging Technology and Research 2520-1034 2520-1042 31 12 2018 2018-12-31 10.1007/s41783-018-0033-6 COLLEGE NANME Mechanical Engineering COLLEGE CODE MECH Swansea University 2019-05-23T15:14:30.7247221 2018-04-30T09:58:16.8478303 Faculty of Science and Engineering School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Mechanical Engineering Andrew Allman 1 Eifion Jewell 0000-0002-6894-2251 2 Arnoud de Vooys 3 Rachel Hayes 4 0039627-30042018100241.pdf jewell2018.pdf 2018-04-30T10:02:41.6970000 Output 424491 application/pdf Accepted Manuscript true 2018-04-30T00:00:00.0000000 false eng
title Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
spellingShingle Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
Eifion Jewell
title_short Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
title_full Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
title_fullStr Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
title_full_unstemmed Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
title_sort Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
author_id_str_mv 13dc152c178d51abfe0634445b0acf07
author_id_fullname_str_mv 13dc152c178d51abfe0634445b0acf07_***_Eifion Jewell
author Eifion Jewell
author2 Andrew Allman
Eifion Jewell
Arnoud de Vooys
Rachel Hayes
format Journal article
container_title Journal of Packaging Technology and Research
publishDate 2018
institution Swansea University
issn 2520-1034
2520-1042
doi_str_mv 10.1007/s41783-018-0033-6
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Mechanical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Mechanical Engineering
document_store_str 1
active_str 0
description The steel packaging industry faces the dual challenge imposed by legislation to eradicate the use of Chrome(VI) from sub- strate manufacture and the removal of Bisphenol-A (BPA) from the organic lacquer at the point of food contact. The paper reports on an experimental investigation into the quality of adhesion between the coatings and substrates as a result of the retort process, typically the harshest conditions to which the materials will be exposed. In terms of adhesion, the novel Chrome(III) substrates show promise when compared with current Chrome(VI) substrate. There is a significant reduction in the adhesion of the polyester-based Bisphenol-A non-intent lacquers compared to the incumbent epoxy-phenolic lacquers. Adhesion performance is lower with an increase in retort temperature and time of exposure. The adhesion further reduces in mild acidic and saline conditions. The reduction in adhesion post-retort is attributed to the sensitivity of the polyester-based BPANI lacquers to water vapour absorption. The process reversible nature of the adhesion loss indicates that, at short time- scales, the adhesion loss is a result of polyester hydrolysis. Acidic and saline solutions also lead to a reduction in adhesion as a result of metal surface corrosion. The paper has impact on producers, fillers and consumers of steel packaging foodstuffs
published_date 2018-12-31T03:50:22Z
_version_ 1763752460498763776
score 11.012678

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