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The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. / Samantha L Nabb
Swansea University Author: Samantha L Nabb
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Abstract
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
| Published: |
2003
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|---|---|
| Institution: | Swansea University |
| Degree level: | Doctoral |
| Degree name: | Ph.D |
| URI: | https://cronfa.swan.ac.uk/Record/cronfa42902 |
| Keywords: |
Macronutrient |
|---|---|
| College: |
Faculty of Medicine, Health and Life Sciences |