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Preservation and utilization of malolactic fermenting lactic acid bacteria. / Guoqun Zhao
Swansea University Author: Guoqun Zhao
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Abstract
Preservation and utilization of malolactic fermenting lactic acid bacteria.
Published: |
2004
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Institution: | Swansea University |
Degree level: | Doctoral |
Degree name: | Ph.D |
URI: | https://cronfa.swan.ac.uk/Record/cronfa43164 |
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Keywords: |
Lactic acid bacteria |
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College: |
Faculty of Science and Engineering |