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Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus

Yi-Feng Li, Na Yang, Xiao Liang, Asami Yoshida, Kiyoshi Osatomi, Deborah Power, Frederico Batista, Jin-Long Yang

Frontiers in Physiology, Volume: 9

Swansea University Author: Frederico Batista

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DOI (Published version): 10.3389/fphys.2018.00839

Published in: Frontiers in Physiology
ISSN: 1664-042X
Published: 2018
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URI: https://cronfa.swan.ac.uk/Record/cronfa44588
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first_indexed 2018-09-24T18:57:10Z
last_indexed 2018-10-05T19:23:15Z
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spelling 2018-10-05T15:51:26.2197268 v2 44588 2018-09-24 Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus 77657489849b520529e56265f39a5724 Frederico Batista Frederico Batista true false 2018-09-24 SBI Journal Article Frontiers in Physiology 9 1664-042X 10 7 2018 2018-07-10 10.3389/fphys.2018.00839 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2018-10-05T15:51:26.2197268 2018-09-24T15:13:35.7863493 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Yi-Feng Li 1 Na Yang 2 Xiao Liang 3 Asami Yoshida 4 Kiyoshi Osatomi 5 Deborah Power 6 Frederico Batista 7 Jin-Long Yang 8 0044588-24092018151404.pdf fphys-09-01189.pdf 2018-09-24T15:14:04.1400000 Output 4980286 application/pdf Version of Record true 2018-09-24T00:00:00.0000000 Released under the terms of a Creative Commons Attribution License (CC-BY). true eng
title Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
spellingShingle Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
Frederico Batista
title_short Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
title_full Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
title_fullStr Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
title_full_unstemmed Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
title_sort Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus
author_id_str_mv 77657489849b520529e56265f39a5724
author_id_fullname_str_mv 77657489849b520529e56265f39a5724_***_Frederico Batista
author Frederico Batista
author2 Yi-Feng Li
Na Yang
Xiao Liang
Asami Yoshida
Kiyoshi Osatomi
Deborah Power
Frederico Batista
Jin-Long Yang
format Journal article
container_title Frontiers in Physiology
container_volume 9
publishDate 2018
institution Swansea University
issn 1664-042X
doi_str_mv 10.3389/fphys.2018.00839
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 1
active_str 0
published_date 2018-07-10T03:55:51Z
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score 11.012678

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