Journal article 961 views
Transformation of chlorophyll a during viral infection of Emiliania huxleyi
Nicole Bale,
Ruth Airs,
Susan Kimmance,
Carole Llewellyn
Aquat Microb Ecol, Volume: 69, Pages: 205 - 210
Swansea University Author: Carole Llewellyn
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.3354/ame01640
Abstract
Although viruses can significantly reduce primary production-mediated carbon cycling, the effect of viral infection on the principal photosynthetic pigment that enables autotrophic production, chlorophyll a (chl a), remains unresolved. We compared the production of chl a transformation compounds in...
Published in: | Aquat Microb Ecol |
---|---|
Published: |
2013
|
Online Access: |
https://www.int-res.com/articles/ame2012/69/a069p205.pdf |
URI: | https://cronfa.swan.ac.uk/Record/cronfa44845 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
first_indexed |
2018-10-11T05:36:43Z |
---|---|
last_indexed |
2018-10-11T05:36:43Z |
id |
cronfa44845 |
recordtype |
SURis |
fullrecord |
<?xml version="1.0"?><rfc1807><datestamp>2018-10-10T20:57:14.0421624</datestamp><bib-version>v2</bib-version><id>44845</id><entry>2018-10-10</entry><title>Transformation of chlorophyll a during viral infection of Emiliania huxleyi</title><swanseaauthors><author><sid>bcd94bda79ebf4c2c82d82dfb027a140</sid><firstname>Carole</firstname><surname>Llewellyn</surname><name>Carole Llewellyn</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2018-10-10</date><deptcode>FGSEN</deptcode><abstract>Although viruses can significantly reduce primary production-mediated carbon cycling, the effect of viral infection on the principal photosynthetic pigment that enables autotrophic production, chlorophyll a (chl a), remains unresolved. We compared the production of chl a transformation compounds in Emiliania huxleyi cultures undergoing viral infection with that in control cultures left to decline in the stationary phase of growth. A high performance liquid chromatography mass spectrometry method developed for the detection of Type I chl a transformation products was used. A rapid decline in cellular concentrations of chl a, C-132 diastereomer of chl a (chl a’) and phaeophytin a (phytin a) was observed in both infected and control cultures. The most notable finding was the significant increase in the cellular concentrations of Type I chl oxidation products (allomers) in the infected cultures, and we hypothesise that this may be due to increased oxidative stress and reactive oxygen species.</abstract><type>Journal Article</type><journal>Aquat Microb Ecol</journal><volume>69</volume><paginationStart>205</paginationStart><paginationEnd>210</paginationEnd><publisher/><keywords>Viral infection · Emiliania huxleyi · Chlorophyll a · Transformation products · Oxidative transformation</keywords><publishedDay>20</publishedDay><publishedMonth>6</publishedMonth><publishedYear>2013</publishedYear><publishedDate>2013-06-20</publishedDate><doi>10.3354/ame01640</doi><url>https://www.int-res.com/articles/ame2012/69/a069p205.pdf</url><notes/><college>COLLEGE NANME</college><department>Science and Engineering - Faculty</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>FGSEN</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2018-10-10T20:57:14.0421624</lastEdited><Created>2018-10-10T20:55:22.3105004</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Biosciences</level></path><authors><author><firstname>Nicole</firstname><surname>Bale</surname><order>1</order></author><author><firstname>Ruth</firstname><surname>Airs</surname><order>2</order></author><author><firstname>Susan</firstname><surname>Kimmance</surname><order>3</order></author><author><firstname>Carole</firstname><surname>Llewellyn</surname><order>4</order></author></authors><documents/><OutputDurs/></rfc1807> |
spelling |
2018-10-10T20:57:14.0421624 v2 44845 2018-10-10 Transformation of chlorophyll a during viral infection of Emiliania huxleyi bcd94bda79ebf4c2c82d82dfb027a140 Carole Llewellyn Carole Llewellyn true false 2018-10-10 FGSEN Although viruses can significantly reduce primary production-mediated carbon cycling, the effect of viral infection on the principal photosynthetic pigment that enables autotrophic production, chlorophyll a (chl a), remains unresolved. We compared the production of chl a transformation compounds in Emiliania huxleyi cultures undergoing viral infection with that in control cultures left to decline in the stationary phase of growth. A high performance liquid chromatography mass spectrometry method developed for the detection of Type I chl a transformation products was used. A rapid decline in cellular concentrations of chl a, C-132 diastereomer of chl a (chl a’) and phaeophytin a (phytin a) was observed in both infected and control cultures. The most notable finding was the significant increase in the cellular concentrations of Type I chl oxidation products (allomers) in the infected cultures, and we hypothesise that this may be due to increased oxidative stress and reactive oxygen species. Journal Article Aquat Microb Ecol 69 205 210 Viral infection · Emiliania huxleyi · Chlorophyll a · Transformation products · Oxidative transformation 20 6 2013 2013-06-20 10.3354/ame01640 https://www.int-res.com/articles/ame2012/69/a069p205.pdf COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2018-10-10T20:57:14.0421624 2018-10-10T20:55:22.3105004 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Nicole Bale 1 Ruth Airs 2 Susan Kimmance 3 Carole Llewellyn 4 |
title |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi |
spellingShingle |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi Carole Llewellyn |
title_short |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi |
title_full |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi |
title_fullStr |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi |
title_full_unstemmed |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi |
title_sort |
Transformation of chlorophyll a during viral infection of Emiliania huxleyi |
author_id_str_mv |
bcd94bda79ebf4c2c82d82dfb027a140 |
author_id_fullname_str_mv |
bcd94bda79ebf4c2c82d82dfb027a140_***_Carole Llewellyn |
author |
Carole Llewellyn |
author2 |
Nicole Bale Ruth Airs Susan Kimmance Carole Llewellyn |
format |
Journal article |
container_title |
Aquat Microb Ecol |
container_volume |
69 |
container_start_page |
205 |
publishDate |
2013 |
institution |
Swansea University |
doi_str_mv |
10.3354/ame01640 |
college_str |
Faculty of Science and Engineering |
hierarchytype |
|
hierarchy_top_id |
facultyofscienceandengineering |
hierarchy_top_title |
Faculty of Science and Engineering |
hierarchy_parent_id |
facultyofscienceandengineering |
hierarchy_parent_title |
Faculty of Science and Engineering |
department_str |
School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences |
url |
https://www.int-res.com/articles/ame2012/69/a069p205.pdf |
document_store_str |
0 |
active_str |
0 |
description |
Although viruses can significantly reduce primary production-mediated carbon cycling, the effect of viral infection on the principal photosynthetic pigment that enables autotrophic production, chlorophyll a (chl a), remains unresolved. We compared the production of chl a transformation compounds in Emiliania huxleyi cultures undergoing viral infection with that in control cultures left to decline in the stationary phase of growth. A high performance liquid chromatography mass spectrometry method developed for the detection of Type I chl a transformation products was used. A rapid decline in cellular concentrations of chl a, C-132 diastereomer of chl a (chl a’) and phaeophytin a (phytin a) was observed in both infected and control cultures. The most notable finding was the significant increase in the cellular concentrations of Type I chl oxidation products (allomers) in the infected cultures, and we hypothesise that this may be due to increased oxidative stress and reactive oxygen species. |
published_date |
2013-06-20T03:56:18Z |
_version_ |
1763752833740439552 |
score |
11.035634 |