Journal article 2273 views 965 downloads
Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
H. Rowan,
M. Lee,
A. Brown,
Michelle Lee 
,
Amy Brown
,
Amy Brown
Journal of Human Nutrition and Dietetics, Volume: 32, Issue: 1, Pages: 11 - 20
Swansea University Authors:
Michelle Lee , Amy Brown
-
PDF | Accepted Manuscript
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DOI (Published version): 10.1111/jhn.12616
Abstract
Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
| Published in: | Journal of Human Nutrition and Dietetics |
|---|---|
| ISSN: | 09523871 |
| Published: |
2019
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa48021 |
| College: |
Faculty of Medicine, Health and Life Sciences |
|---|---|
| Issue: |
1 |
| Start Page: |
11 |
| End Page: |
20 |