Journal article 735 views
Demand management in plastic surgery for low priority procedures: The Welsh experience
J.E. Hunter,
J.H.E. Laing,
G. Carroll,
Hamish Laing 
Journal of Plastic, Reconstructive & Aesthetic Surgery, Volume: 63, Issue: 11, Pages: 1778 - 1786
Swansea University Author:
Hamish Laing
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DOI (Published version): 10.1016/j.bjps.2009.11.008
Abstract
Demand management in plastic surgery for low priority procedures: The Welsh experience
| Published in: | Journal of Plastic, Reconstructive & Aesthetic Surgery |
|---|---|
| ISSN: | 17486815 |
| Published: |
2010
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| Online Access: |
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa52134 |
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2019-09-27T14:16:57Z |
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2019-10-04T20:44:37Z |
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| title |
Demand management in plastic surgery for low priority procedures: The Welsh experience |
| spellingShingle |
Demand management in plastic surgery for low priority procedures: The Welsh experience Hamish Laing |
| title_short |
Demand management in plastic surgery for low priority procedures: The Welsh experience |
| title_full |
Demand management in plastic surgery for low priority procedures: The Welsh experience |
| title_fullStr |
Demand management in plastic surgery for low priority procedures: The Welsh experience |
| title_full_unstemmed |
Demand management in plastic surgery for low priority procedures: The Welsh experience |
| title_sort |
Demand management in plastic surgery for low priority procedures: The Welsh experience |
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be60df55bc8e44cf2aacf7230876588d |
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be60df55bc8e44cf2aacf7230876588d_***_Hamish Laing |
| author |
Hamish Laing |
| author2 |
J.E. Hunter J.H.E. Laing G. Carroll Hamish Laing |
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Journal article |
| container_title |
Journal of Plastic, Reconstructive & Aesthetic Surgery |
| container_volume |
63 |
| container_issue |
11 |
| container_start_page |
1778 |
| publishDate |
2010 |
| institution |
Swansea University |
| issn |
17486815 |
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10.1016/j.bjps.2009.11.008 |
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Faculty of Humanities and Social Sciences |
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Faculty of Humanities and Social Sciences |
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| published_date |
2010-11-30T04:04:20Z |
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11.012678 |