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Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

Lauric Thiault, Camilo Mora, Joshua E. Cinner, William W. L. Cheung, Nicholas A. J. Graham, Fraser Januchowski-Hartley Orcid Logo, David Mouillot, U. Rashid Sumaila, Joachim Claudet

Science Advances, Volume: 5, Issue: 11, Start page: eaaw9976

Swansea University Author: Fraser Januchowski-Hartley Orcid Logo

  • Thiault et al. 2019 - Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries.pdf

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DOI (Published version): 10.1126/sciadv.aaw9976

Abstract

The availability and production of food is threatened by climate change, with subsequent implications for food security and the global economy. In this study we assessed how the impacts of climate change on agriculture and marine fisheries interact under a range of scenarios. The 'business-as-u...

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Published in: Science Advances
ISSN: 2375-2548
Published: American Association for the Advancement of Science (AAAS) 2019
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URI: https://cronfa.swan.ac.uk/Record/cronfa52904
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first_indexed 2019-11-28T19:13:05Z
last_indexed 2020-06-24T19:05:28Z
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spelling v2 52904 2019-11-28 Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries 77e5e32d2047f69a621d6d810ff9299b 0000-0003-2468-8199 Fraser Januchowski-Hartley Fraser Januchowski-Hartley true false 2019-11-28 SBI The availability and production of food is threatened by climate change, with subsequent implications for food security and the global economy. In this study we assessed how the impacts of climate change on agriculture and marine fisheries interact under a range of scenarios. The 'business-as-usual' scenario would lead to ~90% of the global population, particularly in least developed countries, being exposed to declines in the productivity of both sectors, and < 3% of the world would experience productivity gains in both sectors. With strong mitigation equivalent to meeting Paris Agreement commitments, most countries including both the most vulnerable and the largest carbon emitters would show net gains in both agricultural and fisheries sectors. Journal Article Science Advances 5 11 eaaw9976 American Association for the Advancement of Science (AAAS) 2375-2548 27 11 2019 2019-11-27 10.1126/sciadv.aaw9976 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2023-06-23T17:51:47.3913874 2019-11-28T14:36:48.8373269 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Lauric Thiault 1 Camilo Mora 2 Joshua E. Cinner 3 William W. L. Cheung 4 Nicholas A. J. Graham 5 Fraser Januchowski-Hartley 0000-0003-2468-8199 6 David Mouillot 7 U. Rashid Sumaila 8 Joachim Claudet 9 52904__15990__cf30ea7903b14e6599c8d34f858eaba3.pdf Thiault et al. 2019 - Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries.pdf 2019-11-28T14:42:25.8222467 Output 1243446 application/pdf Version of Record true Released under the terms of a Creative Commons Attribution-NonCommercial license (CC-BY-NC). true https://creativecommons.org/licenses/by-nc/4.0/
title Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
spellingShingle Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Fraser Januchowski-Hartley
title_short Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
title_full Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
title_fullStr Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
title_full_unstemmed Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
title_sort Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
author_id_str_mv 77e5e32d2047f69a621d6d810ff9299b
author_id_fullname_str_mv 77e5e32d2047f69a621d6d810ff9299b_***_Fraser Januchowski-Hartley
author Fraser Januchowski-Hartley
author2 Lauric Thiault
Camilo Mora
Joshua E. Cinner
William W. L. Cheung
Nicholas A. J. Graham
Fraser Januchowski-Hartley
David Mouillot
U. Rashid Sumaila
Joachim Claudet
format Journal article
container_title Science Advances
container_volume 5
container_issue 11
container_start_page eaaw9976
publishDate 2019
institution Swansea University
issn 2375-2548
doi_str_mv 10.1126/sciadv.aaw9976
publisher American Association for the Advancement of Science (AAAS)
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 1
active_str 0
description The availability and production of food is threatened by climate change, with subsequent implications for food security and the global economy. In this study we assessed how the impacts of climate change on agriculture and marine fisheries interact under a range of scenarios. The 'business-as-usual' scenario would lead to ~90% of the global population, particularly in least developed countries, being exposed to declines in the productivity of both sectors, and < 3% of the world would experience productivity gains in both sectors. With strong mitigation equivalent to meeting Paris Agreement commitments, most countries including both the most vulnerable and the largest carbon emitters would show net gains in both agricultural and fisheries sectors.
published_date 2019-11-27T17:51:41Z
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score 11.036334

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