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Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor / Christopher Wright

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Swansea University Author: Christopher Wright

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DOI (Published version): 10.1016/j.colsurfa.2008.11.023

Published in: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Published: 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa5472
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College: College of Engineering