Journal article 927 views
Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
Christopher Wright 
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Swansea University Author:
Christopher Wright
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DOI (Published version): 10.1016/j.colsurfa.2008.11.023
Abstract
Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
| Published in: | Colloids and Surfaces A: Physicochemical and Engineering Aspects |
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| Published: |
2009
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa5472 |
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| College: |
Faculty of Science and Engineering |
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