Journal article 535 views
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats
Danielle Hanke,
Peter Zahradka,
Suresh Mohankumar 
,
Jaime L. Clark,
Carla G. Taylor
,
Jaime L. Clark,
Carla G. Taylor
Prostaglandins, Leukotrienes and Essential Fatty Acids, Volume: 89, Issue: 6, Pages: 391 - 401
Swansea University Author:
Suresh Mohankumar
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.plefa.2013.09.009
Abstract
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats
| Published in: | Prostaglandins, Leukotrienes and Essential Fatty Acids |
|---|---|
| ISSN: | 0952-3278 |
| Published: |
Elsevier BV
2013
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa57384 |
| Tags: |
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| Keywords: |
n−3 fatty acids; α-linolenic acid; MUFA; Hepatic steatosis; Diet-induced obese rats |
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| College: |
Faculty of Medicine, Health and Life Sciences |
| Issue: |
6 |
| Start Page: |
391 |
| End Page: |
401 |