Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications
| Date first appeared online | 05/10/2021 |
| DOI | 10.1016/j.fpsl.2021.100759 |
| Authors | Alaizoki A., Phillips C., Griffiths C., Deganello D. |
| Journal Name | Food Packaging and Shelf Life |
| Volume | 30 |
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