Mackintosh, K., Zhu, R., Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., . . . Raben, A. (2022). Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study. Clinical Nutrition, 41(1), pp. 219-230. doi:10.1016/j.clnu.2021.11.038

Mackintosh, Kelly, et al. "Associations of Quantity and Quality of Carbohydrate Sources With Subjective Appetite Sensations During 3-year Weight-loss Maintenance: Results From the PREVIEW Intervention Study." Clinical Nutrition 41, no. 1 (2022): 219-230.

Mackintosh, Kelly, et al. "Associations of Quantity and Quality of Carbohydrate Sources With Subjective Appetite Sensations During 3-year Weight-loss Maintenance: Results From the PREVIEW Intervention Study." Clinical Nutrition 41.1 (2022): 219-230.