Embling, R., Mellor, C., Neilson, L., Randall, T., Wakeham, C., Lee, M., & Wilkinson, L. (2022). Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study. Foods, 11(12), p. 1703. doi:10.3390/foods11121703

Embling, Rochelle, Chloe Mellor, Louise Neilson, Tennessee Randall, Chloe Wakeham, Michelle Lee, and Laura Wilkinson. "Consumer Knowledge and Acceptance of “Algae” As a Protein Alternative: A UK-Based Qualitative Study." Foods 11, no. 12 (2022): 1703.

Embling, Rochelle, et al. "Consumer Knowledge and Acceptance of “Algae” As a Protein Alternative: A UK-Based Qualitative Study." Foods 11.12 (2022): 1703.