Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
| Date first appeared online | 10/06/2022 |
| DOI | 10.3390/foods11121703 |
| Authors | Embling R., Randall T., Wakeham C., Lee M., Wilkinson L. |
| Journal Name | Foods |
| Volume | 11 |
Documents
- foods-11-01703.pdf , Book, Copyright: © 2022 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license