‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae
| Date first appeared online | 20/04/2022 |
| DOI | 10.1016/j.foodqual.2022.104613 |
| Authors | Embling R., Randall T., Mellor C., Lee M., Wilkinson L. |
| Journal Name | Food Quality and Preference |
| Volume | 100 |
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- 59878.pdf , Book, © 2022 The Authors. This is an open access article under the CC BY license