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A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registry

Shelly Coe Orcid Logo, Thanasis G. Tektonidis Orcid Logo, Clare Coverdale, Sarah Penny, Johnny Collett, Bernard T.Y. Chu Orcid Logo, Hooshang Izadi, Rod Middleton Orcid Logo, Helen Dawes

Nutrition Research, Volume: 85, Pages: 31 - 39

Swansea University Author: Rod Middleton Orcid Logo

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Published in: Nutrition Research
ISSN: 0271-5317
Published: Elsevier BV 2021
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URI: https://cronfa.swan.ac.uk/Record/cronfa61488
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Item Description: Final Accepted Verison available from https://uhra.herts.ac.uk/handle/2299/23874?show=full
Keywords: Diet; Multiple sclerosis; Fatigue; Inflammation; Quality of life
College: Faculty of Medicine, Health and Life Sciences
Funders: unding for this research was obtained from Oxford Brookes University. Professor Helen Dawes is supported by the Elizabeth Casson Trust and the NIHR Oxford Health Biomedical Research Centre.
Start Page: 31
End Page: 39