Monitoring and managing microbes in aquaculture - Towards a sustainable industry

Bentzon-Tilia, Mikkel; Sonnenschein, Eva C.; Gram, Lone

doi:10.1111/1751-7915.12392

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Monitoring and managing microbes in aquaculture - Towards a sustainable industry

Mikkel Bentzon-Tilia

, Eva C. Sonnenschein

, Lone Gram

Microbial Biotechnology, Volume: 9, Issue: 5, Pages: 576 - 584

Swansea University Author: Eva C. Sonnenschein

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Copyright: 2016 The Authors. This is an open access article under the terms of the Creative Commons Attribution License
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DOI (Published version): 10.1111/1751-7915.12392

Abstract

Microorganisms are of great importance to aquaculture where they occur naturally, and can be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter and, occasionally, they infect and kill the fish, their larvae or the live feed. Also, some microorganisms may p...

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Published in:	Microbial Biotechnology
ISSN:	1751-7915
Published:	Wiley 2016
Online Access:	Check full text
URI:	https://cronfa.swan.ac.uk/Record/cronfa61736
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spelling	2022-11-04T14:14:11.8516951 v2 61736 2022-10-31 Monitoring and managing microbes in aquaculture - Towards a sustainable industry f6a4027578a15ea3e6453a54b849c686 0000-0001-6959-5100 Eva C. Sonnenschein Eva C. Sonnenschein true false 2022-10-31 SBI Microorganisms are of great importance to aquaculture where they occur naturally, and can be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter and, occasionally, they infect and kill the fish, their larvae or the live feed. Also, some microorganisms may protect fish and larvae against disease. Hence, monitoring and manipulating the microbial communities in aquaculture environments hold great potential; both in terms of assessing and improving water quality, but also in terms of controlling the development of microbial infections. Using microbial communities to monitor water quality and to efficiently carry out ecosystem services within the aquaculture systems may only be a few years away. Initially, however, we need to thoroughly understand the microbiomes of both healthy and diseased aquaculture systems, and we need to determine how to successfully manipulate and engineer these microbiomes. Similarly, we can reduce the need to apply antibiotics in aquaculture through manipulation of the microbiome, i.e. by the use of probiotic bacteria. Recent studies have demonstrated that fish pathogenic bacteria in live feed can be controlled by probiotics and that mortality of infected fish larvae can be reduced significantly by probiotic bacteria. However, the successful management of the aquaculture microbiota is currently hampered by our lack of knowledge of relevant microbial interactions and the overall ecology of these systems. Journal Article Microbial Biotechnology 9 5 576 584 Wiley 1751-7915 1 9 2016 2016-09-01 10.1111/1751-7915.12392 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University This work was supported by grant VKR023285 from the Villum Foundation, grant 12-132390 (ProAqua project) from the Innovation Fund Denmark, and by the Seventh Framework Programmes MaCuMBA (KBBE-2012-6-311975) and PharmaSea (KBBE-2012-6- 312184) from the European Union 2022-11-04T14:14:11.8516951 2022-10-31T15:22:07.1492013 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Mikkel Bentzon-Tilia 0000-0002-7888-9845 1 Eva C. Sonnenschein 0000-0001-6959-5100 2 Lone Gram 3 61736__25653__74f5b1298c334b75b365706dbc2baee9.pdf 61736.pdf 2022-11-04T14:12:18.9039258 Output 257705 application/pdf Version of Record true Copyright: 2016 The Authors. This is an open access article under the terms of the Creative Commons Attribution License true eng http://creativecommons.org/licenses/by/4.0/
title	Monitoring and managing microbes in aquaculture - Towards a sustainable industry
spellingShingle	Monitoring and managing microbes in aquaculture - Towards a sustainable industry Eva C. Sonnenschein
title_short	Monitoring and managing microbes in aquaculture - Towards a sustainable industry
title_full	Monitoring and managing microbes in aquaculture - Towards a sustainable industry
title_fullStr	Monitoring and managing microbes in aquaculture - Towards a sustainable industry
title_full_unstemmed	Monitoring and managing microbes in aquaculture - Towards a sustainable industry
title_sort	Monitoring and managing microbes in aquaculture - Towards a sustainable industry
author_id_str_mv	f6a4027578a15ea3e6453a54b849c686
author_id_fullname_str_mv	f6a4027578a15ea3e6453a54b849c686_***_Eva C. Sonnenschein
author	Eva C. Sonnenschein
author2	Mikkel Bentzon-Tilia Eva C. Sonnenschein Lone Gram
format	Journal article
container_title	Microbial Biotechnology
container_volume	9
container_issue	5
container_start_page	576
publishDate	2016
institution	Swansea University
issn	1751-7915
doi_str_mv	10.1111/1751-7915.12392
publisher	Wiley
college_str	Faculty of Science and Engineering
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hierarchy_top_id	facultyofscienceandengineering
hierarchy_top_title	Faculty of Science and Engineering
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hierarchy_parent_title	Faculty of Science and Engineering
department_str	School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str	1
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description	Microorganisms are of great importance to aquaculture where they occur naturally, and can be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter and, occasionally, they infect and kill the fish, their larvae or the live feed. Also, some microorganisms may protect fish and larvae against disease. Hence, monitoring and manipulating the microbial communities in aquaculture environments hold great potential; both in terms of assessing and improving water quality, but also in terms of controlling the development of microbial infections. Using microbial communities to monitor water quality and to efficiently carry out ecosystem services within the aquaculture systems may only be a few years away. Initially, however, we need to thoroughly understand the microbiomes of both healthy and diseased aquaculture systems, and we need to determine how to successfully manipulate and engineer these microbiomes. Similarly, we can reduce the need to apply antibiotics in aquaculture through manipulation of the microbiome, i.e. by the use of probiotic bacteria. Recent studies have demonstrated that fish pathogenic bacteria in live feed can be controlled by probiotics and that mortality of infected fish larvae can be reduced significantly by probiotic bacteria. However, the successful management of the aquaculture microbiota is currently hampered by our lack of knowledge of relevant microbial interactions and the overall ecology of these systems.
published_date	2016-09-01T04:20:47Z
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Monitoring and managing microbes in aquaculture - Towards a sustainable industry

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