Conference Paper/Proceeding/Abstract 406 views
A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains
Guoqing Zhao,
Shaofeng Liu,
Carmen Lopez
Collaboration in a Data-Rich World, Pages: 739 - 752
Swansea University Author: Guoqing Zhao
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DOI (Published version): 10.1007/978-3-319-65151-4_66
Abstract
Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic l...
| Published in: | Collaboration in a Data-Rich World |
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| ISBN: | 9783319651507 9783319651514 |
| ISSN: | 1868-4238 1868-422X |
| Published: |
Cham
Springer International Publishing
2017
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa62371 |
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| Abstract: |
Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience. |
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| College: |
Faculty of Humanities and Social Sciences |
| Start Page: |
739 |
| End Page: |
752 |