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A holistic approach to healthy ageing: how can people live longer, healthier lives?

P. C. Calder, S. R. Carding, Gary Christopher Orcid Logo, D. Kuh, S. C. Langley-Evans Orcid Logo, H. McNulty

Journal of Human Nutrition and Dietetics, Volume: 31, Issue: 4, Pages: 439 - 450

Swansea University Author: Gary Christopher Orcid Logo

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DOI (Published version): 10.1111/jhn.12566

Published in: Journal of Human Nutrition and Dietetics
ISSN: 0952-3871
Published: Wiley 2018
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URI: https://cronfa.swan.ac.uk/Record/cronfa62615
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Keywords: ageing; cognition; genetics; microbiome; nutrition
College: Faculty of Medicine, Health and Life Sciences
Issue: 4
Start Page: 439
End Page: 450