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Using Knowledge cafes as a vehicle for Knowledge Sharing in HIgher Education Institutions.

Desireé Cranfield Orcid Logo, Isabella Venter, Andrea Tik

Knowledge Management and Research Innovation in Global Higher Education Institutions

Swansea University Author: Desireé Cranfield Orcid Logo

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Abstract

Knowledge, both tacit and explicit, has become a valuable commodity for any organisation’s survival and competitive advantage within the age of the fourth industrial revolution. The organisational culture within HEIs, however, can be quite hierarchical, highly individualistic and self-directed, with...

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Published in: Knowledge Management and Research Innovation in Global Higher Education Institutions
ISBN: ISBN13: 9781668436523
ISSN: ISBN13 Softcover: 9781668436530
Published: IGI-Global 2023
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URI: https://cronfa.swan.ac.uk/Record/cronfa63285
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Abstract: Knowledge, both tacit and explicit, has become a valuable commodity for any organisation’s survival and competitive advantage within the age of the fourth industrial revolution. The organisational culture within HEIs, however, can be quite hierarchical, highly individualistic and self-directed, with the focus for advancement being in the main, on research and publishing. HE in the UK has undergone a series of transformations over the years, with the duality of HE abolished in 1992, and a single system for Technikons and Universities being introduced. The way in which teaching and research were being evaluated changed to include the REF and lecturers required to evidence being able to teach by undertaking a PGCE or recognised by the HEA. The administrators were advised to treat students as “customers”, contentious words, as student satisfaction became another measure to evaluate Higher Education Institutions. This chapter introduces knowledge cafés as vehicles for knowledge sharing among academics. Keywords: Knowledge Sharing, HEIs, Knowledge Cafè, Teaching and Learning.
College: Faculty of Humanities and Social Sciences

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