Journal article 334 views 73 downloads
Plant-based recovery from restrictive eating disorder: A qualitative enquiry
Rachael Hunter,
MARINA PLATYGENI,
Emma Moore
Appetite, Volume: 194, Start page: 107137
Swansea University Authors: Rachael Hunter, MARINA PLATYGENI
DOI (Published version): 10.1016/j.appet.2023.107137
Abstract
Plant-based/vegan diets are growing in popularity. There are growing numbers of individuals adopting plant-based diets and there are legitimate concerns from professionals that this can enable food restriction or mask disordered eating. The aim of this study was to examine the role a plant-based die...
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ISSN: | 0195-6663 |
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Elsevier BV
2024
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v2 65217 2023-12-05 Plant-based recovery from restrictive eating disorder: A qualitative enquiry 677f0b38990c50c0cc8496382b2e44fc Rachael Hunter Rachael Hunter true false a6ed00f4e8a43116ffb4e7fd87eaad54 MARINA PLATYGENI MARINA PLATYGENI true false 2023-12-05 HPS Plant-based/vegan diets are growing in popularity. There are growing numbers of individuals adopting plant-based diets and there are legitimate concerns from professionals that this can enable food restriction or mask disordered eating. The aim of this study was to examine the role a plant-based diet can play for those in recovery from restrictive eating disorders (anorexia and bulimia nervosa). Methods: Interviews conducted with twelve individuals who identified as having a restrictive eating disorder for which a plant-based diet played/plays an important part in their recovery. Semi-structured interviews explored the individual's lived experiences and motivations of adopting a plant-based diet, and perceptions of the role it played in recovery. Data was transcribed verbatim and analyzed using thematic analysis (Braun & Clarke, 2006). Results: Three key themes with six contributory subthemes were identified. Key themes were plant-based as a gateway to recovery, the changing value of food, and the function of control. Theme content highlighted an evolving role of identity and community, with a shift in meaning and value of food described, and for some, the development of a new relationship with their body. This facilitated a de-coupling of anxieties about food and promoted positive experiences of eating, esteem and empowerment. Conclusions: These findings present a unique insight into the role that plant-based eating may play in recovery for some restrictive eating disorders. The data demonstrated that motivations to control food intake may contribute to the decision to eat plant-based. However, for these individuals it provided a “gateway” to a new more meaningful relationship with food. These findings highlight some of the risks and benefits of eating plant-based in recovery and an important role for health professionals in understanding/supporting individuals during recovery. w/c 280 Journal Article Appetite 194 107137 Elsevier BV 0195-6663 eating disorder; Anorexia nervosa; Bulimia nervosa; Qualitative; Vegan; Plant-based 1 3 2024 2024-03-01 10.1016/j.appet.2023.107137 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University SU Library paid the OA fee (TA Institutional Deal) Swansea University 2024-04-09T16:11:58.0039608 2023-12-05T11:14:27.8181843 Faculty of Medicine, Health and Life Sciences School of Psychology Rachael Hunter 1 MARINA PLATYGENI 2 Emma Moore 3 65217__29408__fc36223a18454d919e2b18bc6330cb29.pdf 65217.pdf 2024-01-08T15:52:34.0778982 Output 860900 application/pdf Version of Record true This is an open access article under the CC BY license. true eng http://creativecommons.org/licenses/by/4.0/ |
title |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry |
spellingShingle |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry Rachael Hunter MARINA PLATYGENI |
title_short |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry |
title_full |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry |
title_fullStr |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry |
title_full_unstemmed |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry |
title_sort |
Plant-based recovery from restrictive eating disorder: A qualitative enquiry |
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677f0b38990c50c0cc8496382b2e44fc a6ed00f4e8a43116ffb4e7fd87eaad54 |
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677f0b38990c50c0cc8496382b2e44fc_***_Rachael Hunter a6ed00f4e8a43116ffb4e7fd87eaad54_***_MARINA PLATYGENI |
author |
Rachael Hunter MARINA PLATYGENI |
author2 |
Rachael Hunter MARINA PLATYGENI Emma Moore |
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Journal article |
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Appetite |
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194 |
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107137 |
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2024 |
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Swansea University |
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0195-6663 |
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10.1016/j.appet.2023.107137 |
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Elsevier BV |
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Faculty of Medicine, Health and Life Sciences |
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description |
Plant-based/vegan diets are growing in popularity. There are growing numbers of individuals adopting plant-based diets and there are legitimate concerns from professionals that this can enable food restriction or mask disordered eating. The aim of this study was to examine the role a plant-based diet can play for those in recovery from restrictive eating disorders (anorexia and bulimia nervosa). Methods: Interviews conducted with twelve individuals who identified as having a restrictive eating disorder for which a plant-based diet played/plays an important part in their recovery. Semi-structured interviews explored the individual's lived experiences and motivations of adopting a plant-based diet, and perceptions of the role it played in recovery. Data was transcribed verbatim and analyzed using thematic analysis (Braun & Clarke, 2006). Results: Three key themes with six contributory subthemes were identified. Key themes were plant-based as a gateway to recovery, the changing value of food, and the function of control. Theme content highlighted an evolving role of identity and community, with a shift in meaning and value of food described, and for some, the development of a new relationship with their body. This facilitated a de-coupling of anxieties about food and promoted positive experiences of eating, esteem and empowerment. Conclusions: These findings present a unique insight into the role that plant-based eating may play in recovery for some restrictive eating disorders. The data demonstrated that motivations to control food intake may contribute to the decision to eat plant-based. However, for these individuals it provided a “gateway” to a new more meaningful relationship with food. These findings highlight some of the risks and benefits of eating plant-based in recovery and an important role for health professionals in understanding/supporting individuals during recovery. w/c 280 |
published_date |
2024-03-01T16:11:54Z |
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11.028886 |