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Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions

Guoste Pivoraite, Shaofeng Liu, Saeyeon Roh, Guoqing Zhao

Lecture Notes in Business Information Processing, Pages: 109 - 125

Swansea University Author: Guoqing Zhao

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Published in: Lecture Notes in Business Information Processing
ISBN: 9783031593758 9783031593765
ISSN: 1865-1348 1865-1356
Published: Cham Springer Nature Switzerland 2024
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa66296
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College: School of Management
Start Page: 109
End Page: 125