Conference Paper/Proceeding/Abstract 363 views 40 downloads
Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions
Guoste Pivoraite,
Shaofeng Liu,
Saeyeon Roh,
Guoqing Zhao
Lecture Notes in Business Information Processing, Volume: 506, Pages: 109 - 125
Swansea University Author: Guoqing Zhao
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Author accepted manuscript document released under the terms of a Creative Commons CC-BY licence using the Swansea University Research Publications Policy (rights retention).
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DOI (Published version): 10.1007/978-3-031-59376-5_9
Abstract
Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions
| Published in: | Lecture Notes in Business Information Processing |
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| ISBN: | 9783031593758 9783031593765 |
| ISSN: | 1865-1348 1865-1356 |
| Published: |
Cham
Springer Nature Switzerland
2024
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa66296 |
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| College: |
Faculty of Humanities and Social Sciences |
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| Funders: |
This research was conducted as part of a Doctoral Training Account (DTA) funded by the University of Plymouth. |
| Start Page: |
109 |
| End Page: |
125 |