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To What Extent Does the Food Tourism ‘Label’ Enhance Local Food Supply Chains? Experiences from Southeast Wales
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Andrew Thomas ,
Ron Fisher
Tourism and Hospitality, Volume: 3, Issue: 1, Pages: 153 - 160
Swansea University Author:
Andrew Thomas
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© 2022 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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DOI (Published version): 10.3390/tourhosp3010011
Abstract
AbstractLocal food emphasises destination distinctiveness as food production is a locally embedded activity. Proponents of food tourism contend that it increases local food consumption as tourists and tourism and hospitality businesses are attracted to local food supply chains, where they can buy di...
| Published in: | Tourism and Hospitality |
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| ISSN: | 2673-5768 |
| Published: |
MDPI AG
2022
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| Online Access: |
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa66948 |
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| Abstract: |
AbstractLocal food emphasises destination distinctiveness as food production is a locally embedded activity. Proponents of food tourism contend that it increases local food consumption as tourists and tourism and hospitality businesses are attracted to local food supply chains, where they can buy direct from the producer, thus reducing overheads, contributing to local economies and benefitting local communities. Yet the extent to which the food tourism rhetoric enhances the local food supply chain is questionable as evidence suggests that the food tourism ‘label’ creates a silo, which impairs connections with local food supply chains. Seven semi-structured interviews were undertaken in Southeast Wales to explore the food tourism rhetoric, particularly the connection with local food supply chains. Three themes emerged: demand versus supply; information provision; complexity and connectivity in food tourism and local food supply chains. Ultimately, this paper challenges traditional viewpoints around food tourism being a panacea for local food producers. |
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| Keywords: |
food tourism; local food supply chains; spatial separation; administrative separation |
| College: |
Faculty of Humanities and Social Sciences |
| Funders: |
This research was funded by the Welsh Government (Food Directorate) which is responsible for promoting Welsh Food and Drink in Wales, the UK and internationally. Project Code: TPFSCX. |
| Issue: |
1 |
| Start Page: |
153 |
| End Page: |
160 |