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Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile
Sebastian Elgueta,
Adolfo Donoso,
Jorge Hernández,
Shaofeng Liu,
Guoqing Zhao 
,
Gabriel Saavedra,
Elizabeth Kehr,
Constanza Jana,
Sebastian Molinett
,
Gabriel Saavedra,
Elizabeth Kehr,
Constanza Jana,
Sebastian Molinett
Studies in Systems, Decision and Control, Pages: 33 - 44
Swansea University Author:
Guoqing Zhao
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1007/978-3-031-70745-2_3
Abstract
Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile
| Published in: | Studies in Systems, Decision and Control |
|---|---|
| ISBN: | 9783031707445 9783031707452 |
| ISSN: | 2198-4182 2198-4190 |
| Published: |
Cham
Springer Nature Switzerland
2025
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa68869 |
| College: |
Faculty of Humanities and Social Sciences |
|---|---|
| Start Page: |
33 |
| End Page: |
44 |