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Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture

George Rigos Orcid Logo, Francesc Padrós Orcid Logo, Maria Constenla Orcid Logo, Ana Jerončić, Dimitra Kogiannou Orcid Logo, Sofia Consuegra del Olmo Orcid Logo, Mikolaj Adamek Orcid Logo, Ivona Mladineo

Reviews in Aquaculture, Volume: 18, Issue: 1, Start page: e70112

Swansea University Author: Sofia Consuegra del Olmo Orcid Logo

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DOI (Published version): 10.1111/raq.70112

Abstract

Global warming remains a neglected environmental challenge for the sustainability of primary production, particularly aquaculture, which is highly susceptible to the spread of established pathogens and the induction of emerging infectious diseases under warming conditions. Over the past decade, Euro...

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Published in: Reviews in Aquaculture
ISSN: 1753-5123 1753-5131
Published: Wiley 2026
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URI: https://cronfa.swan.ac.uk/Record/cronfa71112
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spelling 2025-12-08T11:33:42.0376558 v2 71112 2025-12-08 Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture 241f2810ab8f56be53ca8af23e384c6e 0000-0003-4403-2509 Sofia Consuegra del Olmo Sofia Consuegra del Olmo true false 2025-12-08 BGPS Global warming remains a neglected environmental challenge for the sustainability of primary production, particularly aquaculture, which is highly susceptible to the spread of established pathogens and the induction of emerging infectious diseases under warming conditions. Over the past decade, Europe has experienced dramatically high temperatures that may impact both farmed fish and their pathogens in a largely unpredictable manner. While, in general, warming may boost the rate of disease transmission and its virulence by increasing pathogens' fitness in weakened hosts, some diseases characteristic of cooler environments may become rare. Field data is still largely fragmented, but in vitro experiments reveal that almost 28 microbial diseases in European finfish farming could be facilitated by climate warming. Innovative mitigation tools, such as fish selective breeding, epigenetic programming, the development of new vaccines, and alternative treatments, may prove essential in coping with the effects of rising water temperatures on fish diseases in Europe. Journal Article Reviews in Aquaculture 18 1 e70112 Wiley 1753-5123 1753-5131 climate change, effects, European aquaculture, fish diseases, global warming 1 1 2026 2026-01-01 10.1111/raq.70112 Review COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University Another institution paid the OA fee This work was supported by the European Union's Horizon Europe research and innovation program (101084204), ATRAE funded by MICIU/AEI/10.13039/501100011033 (ATR2023–144170), and Royal Society Industry Fellowship (IF\R1\231030). The publication of this article in OA mode was financially supported by HEAL-Link. 2025-12-08T11:33:42.0376558 2025-12-08T11:26:30.2556315 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences George Rigos 0000-0002-3148-6213 1 Francesc Padrós 0000-0002-8610-5692 2 Maria Constenla 0000-0002-7672-123X 3 Ana Jerončić 4 Dimitra Kogiannou 0000-0001-5503-3828 5 Sofia Consuegra del Olmo 0000-0003-4403-2509 6 Mikolaj Adamek 0000-0003-4890-3164 7 Ivona Mladineo 8 71112__35786__cd0efcab5e4742459e2ab5ebf95bf415.pdf 71112.VOR.pdf 2025-12-08T11:30:08.7044028 Output 905984 application/pdf Version of Record true © 2025 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License. true eng http://creativecommons.org/licenses/by/4.0/
title Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
spellingShingle Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Sofia Consuegra del Olmo
title_short Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
title_full Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
title_fullStr Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
title_full_unstemmed Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
title_sort Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
author_id_str_mv 241f2810ab8f56be53ca8af23e384c6e
author_id_fullname_str_mv 241f2810ab8f56be53ca8af23e384c6e_***_Sofia Consuegra del Olmo
author Sofia Consuegra del Olmo
author2 George Rigos
Francesc Padrós
Maria Constenla
Ana Jerončić
Dimitra Kogiannou
Sofia Consuegra del Olmo
Mikolaj Adamek
Ivona Mladineo
format Journal article
container_title Reviews in Aquaculture
container_volume 18
container_issue 1
container_start_page e70112
publishDate 2026
institution Swansea University
issn 1753-5123
1753-5131
doi_str_mv 10.1111/raq.70112
publisher Wiley
college_str Faculty of Science and Engineering
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hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 1
active_str 0
description Global warming remains a neglected environmental challenge for the sustainability of primary production, particularly aquaculture, which is highly susceptible to the spread of established pathogens and the induction of emerging infectious diseases under warming conditions. Over the past decade, Europe has experienced dramatically high temperatures that may impact both farmed fish and their pathogens in a largely unpredictable manner. While, in general, warming may boost the rate of disease transmission and its virulence by increasing pathogens' fitness in weakened hosts, some diseases characteristic of cooler environments may become rare. Field data is still largely fragmented, but in vitro experiments reveal that almost 28 microbial diseases in European finfish farming could be facilitated by climate warming. Innovative mitigation tools, such as fish selective breeding, epigenetic programming, the development of new vaccines, and alternative treatments, may prove essential in coping with the effects of rising water temperatures on fish diseases in Europe.
published_date 2026-01-01T05:28:06Z
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