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Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa / Peter Thor, Marja Koski, Kam Tang, SH Jonasdottir

Marine Ecology Progress Series, Volume: 331, Pages: 131 - 138

Swansea University Author: Kam Tang

Published in: Marine Ecology Progress Series
Published: 2007
Online Access: https://www.jstor.org/stable/24871122
URI: https://cronfa.swan.ac.uk/Record/cronfa17158
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College: College of Science
Start Page: 131
End Page: 138