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Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana

K Tang, C Dziallas, K Hutalle-Schmelzer, H.-P Grossart, Kam Tang Orcid Logo

Biology Letters, Volume: 5, Issue: 4, Pages: 549 - 553

Swansea University Author: Kam Tang Orcid Logo

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DOI (Published version): 10.1098/rsbl.2009.0076

Published in: Biology Letters
Published: 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa17154
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College: College of Science
Issue: 4
Start Page: 549
End Page: 553