Journal article 1408 views
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana
Biology Letters, Volume: 5, Issue: 4, Pages: 549 - 553
Swansea University Author: Kam Tang
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1098/rsbl.2009.0076
Abstract
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana
Published in: | Biology Letters |
---|---|
Published: |
2009
|
URI: | https://cronfa.swan.ac.uk/Record/cronfa17154 |
first_indexed |
2014-02-02T03:04:10Z |
---|---|
last_indexed |
2019-05-31T21:58:10Z |
id |
cronfa17154 |
recordtype |
SURis |
fullrecord |
<?xml version="1.0"?><rfc1807><datestamp>2019-05-31T11:57:54.4572952</datestamp><bib-version>v2</bib-version><id>17154</id><entry>2014-02-01</entry><title>Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana</title><swanseaauthors><author><sid>69af43a3b9da24aef65c5d3a44956fe3</sid><ORCID>0000-0001-9427-9564</ORCID><firstname>Kam</firstname><surname>Tang</surname><name>Kam Tang</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2014-02-01</date><deptcode>BGPS</deptcode><abstract/><type>Journal Article</type><journal>Biology Letters</journal><volume>5</volume><journalNumber>4</journalNumber><paginationStart>549</paginationStart><paginationEnd>553</paginationEnd><publisher/><keywords/><publishedDay>8</publishedDay><publishedMonth>4</publishedMonth><publishedYear>2009</publishedYear><publishedDate>2009-04-08</publishedDate><doi>10.1098/rsbl.2009.0076</doi><url/><notes/><college>COLLEGE NANME</college><department>Biosciences Geography and Physics School</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>BGPS</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2019-05-31T11:57:54.4572952</lastEdited><Created>2014-02-01T12:25:21.2420728</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Biosciences</level></path><authors><author><firstname>K</firstname><surname>Tang</surname><order>1</order></author><author><firstname>C</firstname><surname>Dziallas</surname><order>2</order></author><author><firstname>K</firstname><surname>Hutalle-Schmelzer</surname><order>3</order></author><author><firstname>H.-P</firstname><surname>Grossart</surname><order>4</order></author><author><firstname>Kam</firstname><surname>Tang</surname><orcid>0000-0001-9427-9564</orcid><order>5</order></author></authors><documents/><OutputDurs/></rfc1807> |
spelling |
2019-05-31T11:57:54.4572952 v2 17154 2014-02-01 Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana 69af43a3b9da24aef65c5d3a44956fe3 0000-0001-9427-9564 Kam Tang Kam Tang true false 2014-02-01 BGPS Journal Article Biology Letters 5 4 549 553 8 4 2009 2009-04-08 10.1098/rsbl.2009.0076 COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University 2019-05-31T11:57:54.4572952 2014-02-01T12:25:21.2420728 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences K Tang 1 C Dziallas 2 K Hutalle-Schmelzer 3 H.-P Grossart 4 Kam Tang 0000-0001-9427-9564 5 |
title |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana |
spellingShingle |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana Kam Tang |
title_short |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana |
title_full |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana |
title_fullStr |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana |
title_full_unstemmed |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana |
title_sort |
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana |
author_id_str_mv |
69af43a3b9da24aef65c5d3a44956fe3 |
author_id_fullname_str_mv |
69af43a3b9da24aef65c5d3a44956fe3_***_Kam Tang |
author |
Kam Tang |
author2 |
K Tang C Dziallas K Hutalle-Schmelzer H.-P Grossart Kam Tang |
format |
Journal article |
container_title |
Biology Letters |
container_volume |
5 |
container_issue |
4 |
container_start_page |
549 |
publishDate |
2009 |
institution |
Swansea University |
doi_str_mv |
10.1098/rsbl.2009.0076 |
college_str |
Faculty of Science and Engineering |
hierarchytype |
|
hierarchy_top_id |
facultyofscienceandengineering |
hierarchy_top_title |
Faculty of Science and Engineering |
hierarchy_parent_id |
facultyofscienceandengineering |
hierarchy_parent_title |
Faculty of Science and Engineering |
department_str |
School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences |
document_store_str |
0 |
active_str |
0 |
published_date |
2009-04-08T12:31:05Z |
_version_ |
1821952249425821696 |
score |
11.048149 |